Small changes that help at busy moments: clearer tickets, easier bookings and less retyping for your team. Everything we have shipped since summer 2026, newest first.
Each service opens online only to the party sizes you set. If dinner starts at two guests, a solo guest sees the lunch times that day, with the reason shown. Bookings you enter yourself are never limited.
More on Reservations ›Days with exceptional opening hours now appear in the booking calendar, with their time slots.
More on Reservations ›The list for a day loads in full, so bookings no longer disappear after switching dates or pages, and guest counts stay right. A cancelled booking does not come back.
More on Reservations ›An open table refreshes when another device adds dishes or cancels an order, and a newer state is never overwritten by older data.
More on Dine-in ordering ›After a partial failure, only the missing tickets are reprinted, with their original numbers, and a banner lists what is still pending. On devices without a built-in printer, dishes with no prep station print on the receipt printer.
More on Dine-in ordering ›Delivery and takeaway history shows the guest’s name and phone number, also on small screens and with large text.
More on Online ordering ›Menus with many categories sync in full, in your menu’s order.
More on Dine-in ordering ›Search a city by name, with a country list covering 13 countries, when you set up where you deliver.
More on Online ordering ›A member who orders at the table with a QR code earns their stamps once the bill is paid.
More on Loyalty ›The card in Google Wallet refreshes its progress towards the next reward.
More on Loyalty ›An order from your website paid at the restaurant is recorded once, even if the guest reloads the page.
More on Online ordering ›Guests ordering with a QR code can add a note to a dish, as takeaway and delivery guests can since September. The note prints right under the dish.
More on Dine-in ordering ›The dashboard’s figures for today leave out cancelled, declined and expired orders.
More on Online ordering ›The online booking form offers party sizes up to the maximum you set, not a fixed 20.
More on Reservations ›A new switch, off by default: dishes print in the order of your menu’s categories, whatever order they were tapped in. Broths first, then starters, vegetables, meats. Guest receipts do not change.
More on Dine-in ordering ›Fewer background requests during service, orders caught up automatically after a connection drop, and local data kept when the app restarts. A printer that changed address is used from the next order.
More on Dine-in ordering ›If a price changes or a dish sells out while a guest is ordering, they review the cart at the current prices before paying. Nobody pays the old price.
More on Online ordering ›A reply you add, edit or delete directly in Google appears on the review in OKO.
More on Online marketing ›Guest receipts and kitchen tickets print in French, English, German, Italian, Spanish, Dutch, Portuguese, Japanese or Korean, or automatically in the language of your restaurant’s country.
More on Dine-in ordering ›On the ordering pages and the QR code menus, guests jump between categories and search the menu by dish, description or category, in any language.
More on Online ordering ›Each wheel has its own short link for posters, table stands and stickers. The QR codes keep working: to change the game, edit the wheel and your printed posters stay valid.
More on Loyalty ›Add phone and in-person bookings in OKO Manager, so the whole team sees them alongside online reservations. You can choose to send the guest a confirmation email.
More on Reservations ›New bookings in the dashboard pick from the slots open that day. Full slots stay available for when you know there is room.
More on Reservations ›Turn Google bookings on or off from the Integrations page of your dashboard.
More on Reservations ›Replies to your Google reviews only contain the links, email and phone number you set, in your restaurant’s language. A reply that fails the check is not sent, and you can still answer by hand.
More on Online marketing ›Table 12 still open when the next party arrives? Type 12 and the app offers 12A beside it, then 12B.
More on Dine-in ordering ›The table picker opens on the table you assigned. Restaurants that do not assign tables can simply mark guests as arrived.
More on Reservations ›Straight from the app: discard a table opened by mistake, or close one where guests ordered from the paper menu.
More on Dine-in ordering ›Every dish prints in the same large size, and the options under it print twice as tall.
More on Online ordering ›On the takeaway and delivery pages, guests can add special instructions to a dish. The note prints right under it, on every ticket.
More on Online ordering ›Set up your tables in the dashboard, by area and number of seats. In OKO Manager your team sees at a glance which tables are free and which are seated.
More on Dine-in ordering ›Open 12A and 12B when two parties share a table or want to pay separately.
More on Dine-in ordering ›From the booking, seat the party at its table. Restaurants that only take bookings can open a table for walk-ins too.
More on Reservations ›Order-level options such as chopsticks or sauces print after the dishes, before the subtotal.
More on Online ordering ›Orders that arrive while the screen is off appear when you unlock the device, and the list refreshes when you come back to the app. Pull down any list to fetch the latest.
More on Online ordering ›Guests ordering with a QR code are asked how many they are, so your counts and the kitchen know.
More on Dine-in ordering ›Download the QR codes of all your tables as a single PDF to print.
More on Dine-in ordering ›At checkout, guests can tick a box to receive your news and offers. Only those who said yes are in your marketing groups.
More on Online marketing ›Give the spin-to-win game its own title and look.
More on Loyalty ›The incoming list refreshes live, and after a connection drop the app catches up in seconds instead of minutes.
More on Online ordering ›The table number prints large and centred, dish names at double size. Long dish names wrap instead of being cut, option quantities show as ×2, and discounts per dish appear in the order detail.
More on Dine-in ordering ›A print profile for 42-column printers such as the Partner and Sewoo RP-110.
More on Dine-in ordering ›Scan a member’s card or coupon, see their stamps and rewards, redeem a coupon, add a stamp or a spend by hand, and show the enrolment QR code.
More on Loyalty ›Guests keep your loyalty card on their phone, and it updates as they visit.
More on Loyalty ›iPhones and iPads receive new-order alerts, also when the app is in the background or the device is locked.
More on Online ordering ›Orders are numbered per table on the table cards, the kitchen tickets and the bill.
More on Dine-in ordering ›The app confirms prices with your dashboard before an order placed by your team is recorded, and options priced per unit are counted per unit.
More on Dine-in ordering ›Write your own message in the emails that invite guests to leave a review.
More on Online marketing ›With a reason, from the table. The kitchen gets a ticket marked with the differences, and a fresh ticket for a new round.
More on Dine-in ordering ›One tap closes the table and the bill prints automatically, with a line for any cancelled rounds.
More on Dine-in ordering ›iPhones print to network printers once local network access is allowed.
More on Dine-in ordering ›Characters print correctly on more printer models, with profiles for Epson, Xprinter and Rongta, and a test print that checks the printer’s character set.
More on Dine-in ordering ›OKO Manager uses the space of a tablet or a large screen.
More on Dine-in ordering ›For restaurants that accept orders automatically, the device you choose as print station prints each new ticket within seconds, and only once, even with several devices in the room.
More on Online ordering ›Kitchen tickets show the guest’s name, whether the order is paid, and the options chosen.
More on Online ordering ›Orders your team enters do not ring the other devices, and the app tells you when a new version is available.
More on Dine-in ordering ›A round counter on the table, a waiting time between rounds, and the round number on every kitchen ticket.
More on Dine-in ordering ›One tap sends the guest an email that their order is ready. A declined order is refunded automatically, and the guest is told.
More on Online ordering ›Every screen of OKO Manager in French, English, Chinese, German, Italian, Spanish, Dutch, Portuguese, Japanese and Korean.
More on Dine-in ordering ›Tell us how your restaurant works. We get back to you within 48 hours and set up the features you need.
support@joinoko.com